



NEW YEAR’S EVE MENU 2021
Aperitif „surprise“ 1
Indochine Fizz à la Facon
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the best of Indochine 2
Rolls of graved salmon, black tiger and avocado in nori leaves| Tuna tartare with cucumber and mango
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Duet Soup a ma facon 3
Bresse-Pouladenconsomme / alloy lobster soup
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„Parisien meets Hanoi“ 4
Stuffed mushrooms with vineyard snails and port wine butter|
Tonkin cake by scampi with sweet potatoes
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finest from the sea 5
Turbot with wild garlic crust| Scallop with zucchini and caviar, served with puree of Hokkaido, red rice and two sauces
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finest from the country 6
Veal medallion Brittany on Calvados sauce | Rolls of Irish beef back on port wine sauce, served with flageolet filled in galette and gratin douphinois
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New Year’s Eve Dessert Plate 7
Charlotte of Matcha Tea and Raspberries on Mango Jelly |
Snowball cake type of house
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Cheese plate 8
Brie de Meaux | Chavignol | Beaufort
Served with shallot confit | Figs | Mango Chutney


