Easter Menu 2022

Easter Menu 2022Foodblow  Herbs Salad „à ma Facon“

with fried mushrooms and prawns in rice flakes, served with sabayon of mild rice vinegar and roasted cashews

or asparagus cream soup „du chef“  refined with fine turmeric, served with laugh dumplings and bread croutons

Main coursesIndo-Easter lamb plate „Gourmet“ Lamb crown with wild garlic herb crust and lamb skewers in wild betel leaves, on spicy oriental vegetables and gratin dauphinois

oderLotte, Skrei & Redfish traditional style (slightly spicy)

 served in clay pot with root vegetables, pickled cucumbers and cooked

Rice with coconut water

orcompositions of rabbit saddle & corn poulards  on sugar cane on morel cream sauce, served with asparagus and wild garlic potatoes

Dessert „The Best of Indochine“

Tropika fruits marinated with ragout of rhubarb,

served with mango sorbet & carrot cake with matcha cream