Easter Menu 2022Foodblow Herbs Salad „à ma Facon“
with fried mushrooms and prawns in rice flakes, served with sabayon of mild rice vinegar and roasted cashews
or asparagus cream soup „du chef“ refined with fine turmeric, served with laugh dumplings and bread croutons
Main coursesIndo-Easter lamb plate „Gourmet“ Lamb crown with wild garlic herb crust and lamb skewers in wild betel leaves, on spicy oriental vegetables and gratin dauphinois
oderLotte, Skrei & Redfish traditional style (slightly spicy)
served in clay pot with root vegetables, pickled cucumbers and cooked
Rice with coconut water
orcompositions of rabbit saddle & corn poulards on sugar cane on morel cream sauce, served with asparagus and wild garlic potatoes
Dessert „The Best of Indochine“
Tropika fruits marinated with ragout of rhubarb,
served with mango sorbet & carrot cake with matcha cream
49,00€