Menu colonie à la Française

Culinary week "Good France" From 18:00 the 15.10 to 22.10. 2021 Appetizer à la Maison

Role of foie gras | Tuna Tartar | Consommé by Bresse Poularde

0.1 Edelzwickel-Cuveé Gentile


Finest from the sea

Lotte Medallion | Scallop in zucchini flower | Prawns in bacon coat

Served with mousseline of sweet potatoes and double sauces

0,1 Pinot blanc by "Willy Grisselbrecht",


Finest in the countryside

Deer medallion | Barbarie Duck Breast | Veal brie

Served with Hokkaido ragout, toured vegetables, and rice croquettes

0.1 Côtes du Rhône of La Garrigue, Organic Wine Certification


Cheese plate du Chef

Brie de Meaux | Chavignol | Beaufort

Served with shallot confit | Figs | Mango Chutney

0,1 Les Rouillères of Loire


Glacier Beaujolais Pears

with green apple parfait and sabayons of cider

Price per person 105, € with winePrice per person 85, € without wine