From 6 p.m. on Friday, February 14th, 2020
„Love started“
Tuna tartare a la Indochine with avocado, mango and sesame
„Strength for love“
Double broth from free range poulards with shiitake mushrooms
Beloved „Julia“
Saltimbocca from Lotte /Stuffed zucchini flower with scallop and black tiger, served with ragout from Hokkaido
„Warm up love“
Iced passion fruit with grand style
Beloved „Romeo“
Veal medallion Brittany / Baked veal brie with fig and shallot jam, served with sweet mashed potatoes and cabbage vegetables / creamy Calvados sauce
Dessert plate „Saint Valentine“
Apple rosette / mousse from Matchatee / Parfait from young sticky rice
For 2nd pers. 125, – €