Culinary week "Good France" From 18:00 the 15.10 to 22.10. 2021 Appetizer à la Maison
Maki of goose foie gras | Tuna Tartar | Consommé by Bresse Poularde
0.1 Edelzwickel-Cuveé Gentile
**
Finest from the sea
Lotte Medallion | Scallop in zucchini flower | Prawns in bacon coat
Served with mousseline of sweet potatoes and double sauces
0,1 Pinot blanc by "Willy Grisselbrecht",
***
Finest in the countryside
Deer medallion | Barbarie Duck Breast | Veal brie
Served with Hokkaido ragout, toured vegetables, and rice croquettes
0.1 Côtes du Rhône of La Garrigue, Organic Wine Certification
****
Cheese plate du Chef
Brie de Meaux | Chavignol | Beaufort
Served with shallot confit | Figs | Mango Chutney
0,1 Les Rouillères of Loire
*****
Glacier Beaujolais Pears
With walnut parfait and sabayons of cider
Price per person 105, € with winePrice per person 85, € without wine