Candle light dinner

From 18:00 from Saturday the 12.02 to Monday, the 14.02.2022

“Love began”

Sweet potato and shrimp & tuna tartare a la Indochine with crispy sesame rice paper

“Power for Love”

Double power broth from Bresse Poularden with dumplings of shiitake mushrooms

Beloved “Julia”

Cod with wild garlic crust / scallop and black tiger in nori leaves, served with ragout of Hokkaido in the bath of water spinach cream

“Warming up love”

Passion Fruit Sorbet with Grand Style

Beloved “Romeo”

Veal medallion Brittany/ baked veal brie with fig shallot confit, served with French fries Williams of sweet potatoes and vegetable roulade/calvados cream sauce

Dessert plate “Saint Valentine”

Canneloni stuffed with mousse from Matchatee /Parfait from young sticky rice 

For 2. Pers. 145,-€