Christmas Menu 2021
Menu from the Sea
1. Appetizer plate a la Maison
Roll of grilled tuna | Tartare from graved salmon with mango, avocado salad | Hokkaido ginger cream soup with noble fish dumplings
2. Fish plate "fine de cuisine indochine"
Compositions of cod saddle Lyonaise with apple-igned, caramelized scampi in bacon coat & scallops on salicorne, served with mousseline of pumpkin sweet potatoes, with two sauces
3. Christmas dream "indochine-2021!
Baked apple | Cinnamon Parfait | Cider Sabayon
Price per person: 52,50€
menu from the country
1. "Duets Soup Annamites ́"
Chicken consommé with mushroom dumplings (Mọc) and Hokkaido ginger cream soup with poached organic egg and crispy bacon strips.
2. Meat plate "fine de cuisine indochine"
Compositions of filled Iberico medallion | glacierte Maispouladenspieß| female Barbarie duck breast, served with Mediterranean vegetables and gratin dauphinois
3. Christmas dream "indochine-2021!
Baked apple | Cinnamon Parfait | Cider Sabayon
Price per person: 49,50€
Menu Vegetarians according to the type of house
1. Vegetarian "pleasures"
Hokkaido ginger cream soup with poached organic egg and vegan roll with tofu avocado mango on tamarind sauce.
2. Assiette Vegetarians "du Chef"
Steamed dumplings| stuffed tofu with mushrooms| Tempura Rice Roll
toured colorful winter vegetables and mousseline of pumpkin sweet potatoes with fine tamarind sauce
3. Christmas dream "indochine-2021!
Baked apple | Cinnamon Parfait | Cider Sabayon
Price per person: 39,50€