More and more people are affected by allergies. About 5% of the population suffers from food allergy, the most common food allergies include: eggs, fish, crustaceans, milk, celery, sesame seeds, sulfur dioxide/sulphites, peanuts, cereals containing gluten, lupine, nuts, mustard, soybeans and molluscs.If you have any food allergies, please inform our staff .In this way, we can create an individual allergen-free dish for you. Then nothing stands in your way for a nice evening.
Daily from Monday to Friday, from 12:00 to 14:30 NEW!!! NEW from 21.09.2022 BUSINESS LUNCH Indochine Rice Table Combo 21,00€ A rice table combo, consisting of differently prepared cold & warm delicacies optionally with Indo roll or green salad as an appetizer/ Combo de table de riz, composé de délices froids et chauds préparés différemment en option avec un rouleau Indo ou une salade verte en apéritif 35 Reistafel-Combo du Chef Reistafel-Combo mit wechseldes Tagesgericht./ combo de table de riz avec plat du jour./ Rice table combo with changing dish of the day 36 Rice table combo vegetarian tofu ragout with eggplant and zucchini | Rice/ Ragout of tofu with eggplant and zucchini | Rice/ Ragout de tofu avec aubergine et courgette | Riz 37 Indochine rice noodle combo With changing traditional day rice noodles soup/ Avec une soupe de nouilles de riz traditionnelle changeante ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
Amuse bouche A greeting from the kitchen 1.Bánh Bèo kiểu Nam bộ thin sticky rice thalers Cochinchine style **** 2. "Bún Cá -Tonkin" rice noodle soup North Vietnamese style **** 3. Scallops" kiểu Đông dương Quán" house style with oyster sauce **** 4 sorbet with Gewürztraminer **** 5 .Bánh Ngọt "you boss" braised veal sweetbreads/ packchoi/ sweet potatoes **** 6 . Bò Mỹ rim quả sấu diced US beef with galanga root and tropical fruit in clay pot **** 7. Đĩa Tráng miệng / assiette à dessert Let yourself be surprised **** 8.Café Trứng Vietnam Specialty Vietnamese Eggs Coffee Menu Complete per person 120,00€ 3/4 Menu (1,3,4,5,6,7) per person 99,00€ 1/2 Menu (2,5,6,7,8) per person 85,00€
10 Bánh Bèo kiểu Nam bộ thin sticky rice thaler Cochinchine style with mung beans, ruốc tôm, sweet and sour salad of carrot & kohlrabi 12,90€ 11 IndoChine roll (cold) shrimp | Pork with rice powder | Egg strips and herbs, served with two homemade sauces (sweet and sour/nutty) 12,90€ 12 Cochichine spring rolls "Nem Saigòn" (warm) served in crispy rice paper with homemade Indo-fish sauce, with lettuce and mint (warm) 12,90€
13 Salad "You boss"
made from fresh green papaya, carrots, bean sprouts, crab, pulp and Indo-herbs in homemade sweet sour 14,90€ 14 Tuna tartare a la Indochine With avocado| Mango| Nori leaves| Wasabi and rice fock 19,90€ 15 "Bánh Ngọt du Chef" braised veal sweetbreads à la Indochine with Indo spices| Vegetable pearl| Sweet potatoes 21,90€ 16 IndoChine hors- d ́oeuvre for 2 persons Tuna tartare| marinated salmon with sesame| thin sticky rice thalers according to Cochichine Ar t| Indo roll and baked prawns in tempura 31,90€
17 Little Phở bò Sàigòn "Pot au feu nach Sàigòn Art" Rice ribbon noodles with wafer-thin slices of Charolais beef and soy sprouts doused with hot broth and fresh IndoChine herbs 15,90€ 18 Small Bún Bò Huế "Specialty from the Imperial City of Huế" (spicy) Thin rice noodles doused with pork, beef, lemongrass and soy sprouts with hot broth, served with spicy homemade Indochine chili prawn paste and fresh IndoChine herbs 15,90€ 19."Bún Cá Tonkin" rice noodle soup North Vietnamese style, spicy sweet and sour fish soup with lotte slices, prawns, vegetables and herbs 15,90€ A classic rice noodle soup dish with the greatest colonialist influences and a secret southeast flavor. We serve them here only as a small dish as a starter, but if you want a large portion ( price: 20,90€), please contact our service staff
House specialities 11 IndoChine Roll (Cold) Prawn | Pork with rice powder | Egg strips and herbs, served with two homemade sauces (sweet and sour/nutty) Gỏi cuố n (summer roll) to roll yourself at the table 28 Loup de mer (whole sea bass) in salt crust from the oven for 2 people (preparation time at least 40 minutes) 72,00€ 29 "Gourmet Mix Maison" Salmon, prawns, tuna, tofu, corn poularde, pork in rice powder and egg strips. we serve from 2 persons and per person 28,00€ all IndoChine rolls contain rice paper, rice noodles, avocado, mango, cucumber, lettuce, leek, mint, coriander, rouille, wasabi, with two kinds of IndoChine sauces (sweet and sour/nutty) 30 fire pans Lã Vọng style (served from 2 persons) The dish dates back to 1871 and today is a culinary quintessence of Hà Nội. Marinated slices of Lotte, pulpo, prawns on the fire pan, served with rice noodles, dill, spring onions, fennel, peanuts, herbs and two sauces. Prepared at the table. Per person. 32, €
20 tagliatelle "fine de la mer" thin ribbon noodles with scallops, noble fish, prawns and vegetables brûnoise in fine saffron sauce and sliced hard cheese 23,90€ 21 Bún Tr ộn "à la Maison" thin rice noodles with crispy spring rolls, meatballs, avocado, mango, cucumbers, herbs and salad in homemade sweet and sour fish sauce, with peanuts and roasted onions 19,90€ *For vegetarians with tofu instead of meat
22 "Edelfischpfanne à la Indochine " (Very spicy) Strips of fine fish, scampi and scallops with eggplant, zucchini, bell pepper, okra, curry, lemongrass and lime leaves with coconut milk sauce, served with fragrant rice 30,90€23 "Cơm cháy IndoChine style" sea bass fillet on the skin crispy fried with sweet potatoes puree, served with baked apple slice, onions | Prawn skewers and scallop with spring onion flavor on crispy rice taler and braised cherry tomatoes 35,90€24 Cá kho tộ Cochichine style Caramelized Lotte medallions & king prawns in clay pot with caramelized pepper sauce, served with root vegetables, pickled cucumbers with sesame & rice imbale 35,90€
- Due to the freshness of the fish, we reserve the right to change daily*
25 Cochichine Ức Gà ngô v ới Tôm sú và Tamarind Strips of corn chicken breast and king prawns with wok vegetables in spicy tamarind sauce, served with peanuts, roasted onions & rice 29,90€ 26 Đĩa ngon kiểu Đô ng Dương quán Compositions of saddle of lamb, glacier flank steak skewer and baked veal sweetbread on light garlic sauce, served with ratatouille, sweet potatoes puree and Rice croquettes 37,90€ 27 Bò Mỹ nấ u kiểu Indochine Dcubed & marinated US beef with tropica fruit (dracontomelon) and galangal rag in clay pot, served with root vegetables, boiled rice and sesame cucumber 36,90€
Exquisite menu for two/Délicieux dîner pour deux
the menu will be a bottle of 0.75l Pinot Blanc (dry)
or Côtes du Rhön or the Rose' of Cantzheim.
IndoChine starter platter
for 2 persons
Fish cream soup à la maison
with rouille and brotcrôutons
Veal brisus à la Indochine
braised veal sweetbreads à la Maison with Indo spices
| Vegetable pearl| Yams
Lamb Medallion Pesto & Skewer of Flanksteak
on two sauces, served with ratatouille and rice croquettes
Dessert plate in house style
let yourself be surprised
if you would like to exchange wine, please ask our
Service staff to find a suitable wine for your taste at the same price or extra charge.
41 Three kinds of crème brûlée with ragout of raspberry, pear and mango caramelized with brown sugar 12,50€ 42 Kem Cốm à la Indochine ice cream with caramelized green sticky rice flakes on mango chutney | Coupe Colonel 15,90€ 44 Ginger parfait "Indo-style" on mango chutney| Vietnamese Eggs Coffee 16,50€ 45 dessert plate in house style Let yourself be surprised 28,90€ for 2 pers.
<"h4" class="section-title section-title-"center"">"Drinks""h4">In addition to a large selection of non-alcoholic and alcoholic beverages, we also offer fine wines from Germany, France, Italy and Spain. Ask in the restaurant for our current drinks and wine list. Best wines from the region We recommend the wines from the region below, as they fit perfectly with our cuisine. 1.PETGEN DAHM OBERMOSEL WINE FROM SAARLAND 2.WOLGANG MERTES RUWER 3.CANTZHEIM SAAR 4.WEBER BROTHER SAAR 5.SCHLOSS SAARSTEIN SAAR 6.PETER LAUER SAAR 7.VAN VOLXEM SAAR 8.WEINHOF HERRENBERG SAAR French and Italian wines From Alsace, Loire, Côtes du Rhône, Beaujolais, Piedmont, Tuscany, Apulia, Veneto, Lombardy