More and more people are affected by allergies. About 5% of the population suffer from food allergy, which are the most common food allergies: eggs, fish, crustaceans, milk, celery, sesame seeds, sulphur dioxide/sulphites, peanuts, gluten-containing cereals, lupine, nuts, mustard, Soybeans and molluscs. If you have various food allergies, please inform our staff. This allows us to create an individual allergen-free dish for you. Then nothing stands in your way for a nice evening.

Menü de Lux - Golfe du Tonkin et Cochinchine

Bánh Bèo kiểu Nam bộ

thin Cochinchine-style klebreis taler, served with crispy crab meat and sweet and sour sauce


Cá Vược “Melkong delta Art”

Loup de mer rolled in salt crust with rice paper & fresh herbs at the table


Canh chua “Tây Nam bộ”

Western Cochinchine-style bouilabes, slightly sweet-sour-sharp with pineapple, okra and soy sprouts


Cá om dưa and Heo quay

braised Lotte and crispy lacquered Iberico pork with mousseline by sweet kart open


Thịt bò thăn rim qủa sấu

diced Irish rump steak with Tropica fruit (Dracontomelon) in clay pot, served
with pakchoi vegetables, cooked rice and pickled salad cucumbers with sesame seeds


Ăn Tráng miệng / assiette desse
rtIng-Parfait/ Mousse of Matcha Tea and Mango/ Baked Klebreisballs


Trà xanh “Thái Nguyen” with Chè lam
amgreen tea served with klebreis flan

Price per person. 72.00€

Due to the freshness of our products for the exclisive menu outs
ide our a la carte, we offer this menu only BEFORE ORDERING (min. 1 week)

IndoChine Roll (Cold)
Three different rolls: beef, pork crab and salmon, served with three homemade sauces (sweet sour/spicy/nutty)

Salade ,you chef
”from fresh green papaya, carrots, soy sprouts, crabs, pulpo and indo herbs in homemade sweet sour sauce

IndoChine hors- d’oeuvre for 2 people
Salad of green papaya with pulp, marinated salmon with ginger/sesame, tuna with white powder from the glue ice cream, baked shrimp in tempura and frog leg skewer in the wild betel leaf

Cochichine spring rolls “Nem Sài Gòn” (warm)
served in crispy rice paper with homemade indo fish sauce, with leaf salad and mint (warm)

Snail pot “gratinée”
Vineyard snails with old calvados flambifned, refined with truffle butter, parsley, cream and parmesan cheese

Veal bries a la Indochine
in fine butter fried, with Madeira sauce, served with apple beignet, fries mousseline of sweet potatoes and lemon caper butter

Frog legs rolled in IndoChine
type-roasted frog legs in wild betel leaf, soup of frog legs with pinot blanc and frog legs in homemade saté of chilli shrimp paste

Fish cream soup a la maison
Creme soup of light fish refined with saffron & pernod, served with rouille and garlic bread

Small “Pot au feu” rice ribbon noodles
with wafer-thin slices of Charolais beef and soybeans poured with hot broth and fresh IndoChine herbs

Small Bún Bò Huế “Speciality from the Imperial City of Huế” (sharp)
thin rice noodles with pork, beef, lemongrass and sojake imme poured with hot broth, served with spicy homemade Indochine chili prawn paste and fresh IndoChine herbs

A classic rice noodle soup dish (Indochine Pot au feu / “Phở” ) with the greatest colonialist influences and a secret southeast aroma. We only serve them here as a small dish for starters, but if you would like a large portion, please contact our service staff.

marinated salmon and sesame

Tuna in white powder of adhesive rice

Vegans with tofu/avocado/mango

Pork and crab

marinated beef strips and sesame

Tofu and omelette strips

all IndoChine rolls contain rice noodles, lettuce, leeks, mint and coriander along with two IndoChine sauces (sweet sour/nutty)

Tagliatelle “fine de la mer”
thin ribbon noodles with scallops, precious fish, shrimp and vegetables brénoise in fine saffron sauce and planed hard chees

Phở Chay xào ” Vegetarians”
fried rice ribbon noodles with tofu and wok vegetables in light spicy soy sauce and sesame oil with peanuts and roasted onions

“Noble fish pan a la Indochine “spicy/very sharp”
strips of noble fish, scampi and scallops with wok vegetables, curry, lemongrass and lime leaves on coconut milk sauce, served with scent rice

“Tôm Lụi kiểu IndoChine”
Three giant shrimp skewers (with wild leaf, green bacon and shrimp chili paste) served with indo-herb salad/pickled cucumbers with sesame/thin rice noodles and two kinds of IndoChine sauces

“Cochichine-style Cochichine-style”
Caramelized Lotte medallions & giant shrimp in clay pot, served with root vegetables/pickled salad cucumber with sesame/reistimbale

Due to the freshness of the fish, we reserve the right to change the daily.

Thịt bò thăn chuột kiểu Đông Dương quán
médaillon of Angus beef with baked veal bries in rice flakes, onion fig confit on port wine sauce, served with péte a choux filled with fine ragout of fillet tips, beef skewer in wild betelleaf, with grilled aubergine and toured garden vegetables and fries Mousseline

Barbary duck breast on wok
vegetables with tamabo sauce, served with scent of rice, roasted onions and roasted peanuts

“Boeuf sauvage dans la feuille de béte”Marinated
charolais beef skewers rolled and grilled in wild leaf, served with indo-herb salad, thin rice noodles and two kinds of IndoChine sauces

Thit Nai nau kieu Indochine
Dice & marinated deer top bowl with Tropica fruit (Dracontomelon) and gallant troughs in clay pot, served with root vegetables, boiled rice and sesame cucumbers

Cochichine Ức Gà Ngô với Tôm sú Càri (sharp)
Pan strips of corn-poularden breast and king prawns with wok vegetables in spicy curry-coconut milk sauce, served with scent of rice and roasted onions

Menu de coloni
Ốc sên nướng à la MaisonỐc sên nướng à la Maison Snail pot au gratinée
Deer medallions & US beef skewer Deer medallions with baked sweetbread and beef skewer in wild leaves
Profiteroles `a la Maison small cream puffs filled with walnut ice cream and egg liqueur


Exquisite menu for two/Délicieux dîner pour deux
Fish cream soup à la Maison with rouille and breadcrôutons

House cocktail with amuse bouche
IndoChine starter plate for 2 persons
Fish cream soup à la Maison with rouille and breadcrôutons
Sorbet with Gewürztraminer
Giant shrimps IndoChine style with wild betel leaf, bacon and shrimps chili paste
Duo of beef fillet and deer in wild leaves Indochine style with french fries mousseline and tourned vegetables
A bottle of 0,75l Blanc de Noir (dry) or St. Laurentaise is served with the main course.
Dessert plates in the style of the house will surprise you

If you would like to exchange wine, please ask our service representative.


Menu Maison
Bún Bò Huế (Hot) “Speciality from the imperial city Huế”
Ức Vịt chiên (Very hot) Canard thailandais sauce with wok vegetables and rice
Kem Cốm à la Indochine Baked ice cream made of green rice flakes on marinated pineapple



Gugelhupf Glacé “Tràng Tiền Style”
fine ice cream cream from mung beans with Gewürztramine

Three kinds of cream 
brélée with ragout of raspberry, pear and mango caramelized with brown sugar

Kem Cốm a la Indochine
Baked ice cream cream scrum sofple from green flakes of glue on marinated pineappl

Profiteroles a la Maisond
rei small windbags filled with walnut ice cream, with egg liqueur and cream

Ginger -Parfait “Indo-style
” on mango salad and fruitculi

Dessert plate according to the style of the house – 2
people let you surprise yoursel


In addition to a wide selection of soft and alcoholic beverages, we also offer fine wines from Germany, France, Italy and Spain. Ask in the restaurant for our current drinks and wine list.

Your festive occasion

Are you planning a pivate celebration like a birthday or a wedding? Or are you planning a company celebration with your employees or customers, perhaps an anniversary? If you are looking for the extraordinary at a high level, put your next celebration under the motto ‘INDOCHINA’!

We provide everything you need, here we have more information for you. Contact us – we will make your celebration an unforgettable experience!


You want to surprise a loved one with something unusual – or you are looking for a special gift for a business partner or an employee.

How about a gift voucher for a special evening at INDOCHINE?

Contact us – we will be happy to advise you or order a gift voucher here.