More and more people are affected by allergies. About 5% of the population suffer from food allergy, which are the most common food allergies: eggs, fish, crustaceans, milk, celery, sesame seeds, sulphur dioxide/sulphites, peanuts, gluten-containing cereals, lupine, nuts, mustard, Soybeans and molluscs. If you have various food allergies, please inform our staff. This allows us to create an individual allergen-free dish for you. Then nothing stands in your way for a nice evening.
Menü de Lux - Golfe du Tonkin et Cochinchine
Bénh Boo kiu Nam
thin Cochinchine-style klebreis taler, served with crispy crab meat and sweet and sour sauce
Cá Vược “Melkong delta Art”
Loup de mer rolled in salt crust with rice paper & fresh herbs at the table
Canh chua “Toy Nam b”
Western Cochinchine-style bouilabes, slightly sweet-sour-sharp with pineapple, okra and soy sprouts
Co om d’a & Heo quay
braised Lotte and crispy lacquered Iberico pork with mousseline by sweet kart open
Th’t b’th’n rim qu’s’u
diced Irish rump steak with Tropica fruit (Dracontomelon) in clay pot, served
with pakchoi vegetables, cooked rice and pickled salad cucumbers with sesame seeds
A Tréng mi ng / assiette desse
rtIng-Parfait/ Mousse of Matcha Tea and Mango/ Baked Klebreisballs
Tri xanh “Thai Nguyen” with ch’ l
amgreen tea served with klebreis flan
Price per person. 72.00€
Due to the freshness of our products for the exclisive menu outs
ide our a la carte, we offer this menu only BEFORE ORDERING (min. 1 week)
A classic rice noodle soup dish (Indochine Pot au feu / “Ph” ) with the greatest colonialist influences and a secret southeast aroma. We only serve them here as a small dish for starters, but if you would like a large portion, please contact our service staff.
all IndoChine rolls contain rice noodles, lettuce, leeks, mint and coriander along with two IndoChine sauces (sweet sour/nutty)
Due to the freshness of the fish, we reserve the right to change the daily.
If you would like to exchange wine, please ask our service representative.