More and more people are affected by allergies. About 5% of the population suffers from food allergy, among the most common food allergies are: eggs, fish, crustaceans, milk, celery, sesame seeds, sulfur dioxide/sulphite, peanuts, gluten-containing cereals, lupine, nuts, mustard, soybeans and molluscs. If you have various food allergies, please inform our staff. So we can create an individual allergen-free dish for you. Then nothing stands in your way for a nice evening.

Menü de Lux - Golfe du Tonkin et Cochinchine mit Weinbegleitung


Amuse bouche

A greeting from the kitchen

1.Bánh Bèo kiểu Nam bộ
thin cochinchine-style glutinous talers


2. "Bún Cá -Tonkin" rice noodle soup

by North Vietnamese style


3. Scallops" kiểu Đông dương Quán" in the manner of the house with
oyster sauce


4 . Bánh Ngọt "du Chef"
braised veal brish/ Packchoi/ Sweet-karted


5 . Bò Mỹ rim quả sấu
diced US beef with galanga root and tropical fruit in clay pot


6. Đĩa Tráng miệng / assiette à dessert Let yourself be


7. Trà xanh "Thai Nguyen"
green tea served with glutinous flan

Menu Complete pers. 110,00€

3/4 menu (1,3,4,5,6) per pers. 90,00€

1/2 menu (2,4,5,6) per pers. 70,00€


10 Bánh Bèo kiểu Nam bộ
thin cochinchine-style glutinous taler with mung beans, Ruốc tôm, sweet sour salad of carrot & kohlrabi                                       


11 IndoChine Roll (Cold)

three different rolls: beef, tuna and salmon, served with two homemade sauces (sweet sour/nutty)                                 


12 Salade ,'you boss''

from fresh green papaya, carrots, bean sprouts, crabs, pulpo and Indo herbs in homemade sweet sourso                                   


13 IndoChine hors- d ́oeuvre for 2 persons

Salad of green papaya with pulpo, marinated salmon with ginger/sesame, tuna with white powder from glue rice, baked shrimp in tempura and frog leg skewer in willd betelblatt                                     


 14 Cochichine Spring Rolls,,Nem Saigòn"(Warm)

served in crispy rice paper with homemade Indo fish sauce, with leaf salad and mint (warm)                                                         


15."Bún Cá Tonkin" rice noodle soup

In the North Vietnamese style, spicy sweet-sour fish soup with lotte slices, shrimp, vegetables and herbs                                   


16 IndoChine-style frog legs

fried frog legs rolled in wild betel leaf, soup of frog legs with Pinot Blanc and frog legs in homemade chili shrimp                                                                                         


17 "Bánh Ngọt du Chef"
braised veal bristle with ginger, star anise / pak choi / mousseline of sweet potato and leek onion oil                                                  


Small Phở bò Sàigòn "Pot au feu according to Sàigòn style"
Rice ribbon noodles with very thin slices of Charolais beef and soyaked eggs doused with hot broth and fresh IndoChine herbs

Small Bún Bò Huế "specialty from the imperial city of Huế" (spicy)
Thin rice noodles with pork, beef, lemongrass and soyaked eggs doused with hot broth, served with spicy homemade Indochine chili shrimp paste and fresh IndoChine herbs

A classic rice noodle soup dish (Indochine Pot au feu / "Ph" ) with the greatest colonialist influences and a secret southeast aroma. We only serve them here as a small dish for starters, but if you would like a large portion, please contact our service staff.

marinated salmon and sesame

Tuna in white powder of klebsreis

Vegans with tofu/avocado/mango

Pork and crabs

marinated beef strips and sesame seeds

Tofu and omelette strips

all IndoChine rolls contain rice noodles, lettuce, leeks, mint and coriander along with two IndoChine sauces (sweet sour/nutty)

Tagliatelle "fine de la mer"
thin ribbon noodles with scallops, noble fish, shrimp and vegetables brûnoise in fine saffron sauce and planed hard cheese

Phở Chay xào " Vegetarians"
Fried rice ribbon noodles with tofu and wok vegetables in light spicy soy sauce and sesame oil with peanuts and roasted onions

22 " Noble fish pan à la Indochine " (Very spicy)

Strips of noble fish, scampi and scallops with wok vegetables, curry, lemongrass and lime leaves on coconut milk sauce, served with scented rice


23 "Cơm Cháy in IndoChine style"

 Sea bass fillet on the skin crispy fried, served with apples, onions, lemon caper butter, shrimp skewers and scallop with leek onion aroma, served with fries mousseline of sweet potatoes and crispy sticky taler


24 Cá kho tộ cochichine style

Caramelized Lotte medallions & giant prawns in clay pot with caramelized pepper sauce, served with root vegetables/pickled cucumbers with sesame/reistimbale


  • Due to the freshness of the fish, we reserve the right to change daily*


25 Cochichine Ức Gà ngô với Tôm sú và Cà ri (Sharp)

Strips of marinated corn poulard breast and king prawns with wok vegetables in spicy curry, lime leaves, peanuts and coconut milk sauce, served with fragrant rice & roasted onions


26 Ức Vịt nấu sốt me kiểu Pháp (Piquant)

Female barbary duck breast on wok vegetables with tamarind sauce, served with scented rice, roasted onions and roasted peanuts 


27 Thịt bò thăn chuột kiểu Đông Dương quán

Médaillon from Angus beef with baked veal bris in rice flakes, onion fig confit on port wine sauce, beef skewer of flank steak, served with grilled eggplant and toured garden vegetables and fries mousseline


28 Bò Mỹ nấu kiểu Indochine
Diced & marinated US beef with tropical fruit (dracontomelon) and galangal root in clay pot, served with root vegetables, boiled rice and sesame cucumbers


Exquisite menu for two/Délicieux dîner pour deux

the menu will be a bottle of 0.75l Pinot Blanc (dry)

or Côtes du Rhön or the Rose' of Cantzheim.



       IndoChine appetizer plate

    for 2 persons


   Fish cream soup à la maison

with rouille and brotcrôutons



with Gewürztraminer


Veal brisus à la Indochine

Baked in rice flakes, with Madeira sauce, served with apples, fries mousseline of sweet potatoes and lemon-caper butter


Glacierte female Barbarie duck breast & pike of flankstek

   With vegetable rice on two sauces


   Dessert plate by type of house

 let yourself be surprised



 if you would like to exchange wine, please ask our

Service force to find a suitable wine for their taste at the same price or extra charge possible.


41   Three kinds of crème brûlée

caramelized with ragout of raspberry, pear and mang with brown sugar


42 ginger parfait "Indo-style"

 on mango salad and fruitculi of raspberries


43 Kem Cốm à la Indochine

Ice cream with caramelized green glutinous flakes on marinated pineapple and lemon sorbet


44 dessert plates by type of house

 let them surprise you

25,90€ for 2 pers.


In addition to a wide selection of soft and alcoholic beverages, we also offer fine wines from Germany, France, Italy and Spain. Ask in the restaurant for our current drinks and wine list.

Your festive occasion

Are you planning a pivate celebration like a birthday or a wedding? Or are you planning a company celebration with your employees or customers, perhaps an anniversary? If you are looking for the extraordinary at a high level, put your next celebration under the motto 'INDOCHINA'!

We provide everything you need, here we have more information for you. Speaking Contact us – we will make your party an unforgettable experience!


You want to surprise a loved one with something unusual – or you are looking for a special gift for a business partner or an employee.

How about a gift voucher for a special evening at INDOCHINE?

Contact You us – we will be happy to advise you, or order a gift voucherdirectly here.