More and more people are affected by allergies. About 5% of the population suffers from food allergy, among the most common food allergies are: eggs, fish, crustaceans, milk, celery, sesame seeds, sulfur dioxide/sulphite, peanuts, gluten-containing cereals, lupine, nuts, mustard, soybeans and molluscs. If you have various food allergies, please inform our staff. So we can create an individual allergen-free dish for you. Then nothing stands in your way for a nice evening.
Menü de Lux - Golfe du Tonkin et Cochinchine mit Weinbegleitung
A greeting from the kitchen
1.Bánh Bèo kiểu Nam bộ
thin cochinchine-style glutinous talers
2. "Bún Cá -Tonkin" rice noodle soup
by North Vietnamese style
3. Scallops" kiểu Đông dương Quán" in the manner of the house with
4 . Bánh Ngọt "du Chef"
braised veal brish/ Packchoi/ Sweet-karted
5 . Bò Mỹ rim quả sấu
diced US beef with galanga root and tropical fruit in clay pot
6. Đĩa Tráng miệng / assiette à dessert Let yourself be
7. Trà xanh "Thai Nguyen"
green tea served with glutinous flan
Menu Complete pers. 110,00€
3/4 menu (1,3,4,5,6) per pers. 90,00€
1/2 menu (2,4,5,6) per pers. 70,00€
10 Bánh Bèo kiểu Nam bộ
thin cochinchine-style glutinous taler with mung beans, Ruốc tôm, sweet sour salad of carrot & kohlrabi
11 IndoChine Roll (Cold)
three different rolls: beef, tuna and salmon, served with two homemade sauces (sweet sour/nutty)
12 Salade ,'you boss''
from fresh green papaya, carrots, bean sprouts, crabs, pulpo and Indo herbs in homemade sweet sourso
13 IndoChine hors- d ́oeuvre for 2 persons
Salad of green papaya with pulpo, marinated salmon with ginger/sesame, tuna with white powder from glue rice, baked shrimp in tempura and frog leg skewer in willd betelblatt
14 Cochichine Spring Rolls,,Nem Saigòn"(Warm)
served in crispy rice paper with homemade Indo fish sauce, with leaf salad and mint (warm)
15."Bún Cá Tonkin" rice noodle soup
In the North Vietnamese style, spicy sweet-sour fish soup with lotte slices, shrimp, vegetables and herbs
16 IndoChine-style frog legs
fried frog legs rolled in wild betel leaf, soup of frog legs with Pinot Blanc and frog legs in homemade chili shrimp
17 "Bánh Ngọt du Chef"
braised veal bristle with ginger, star anise / pak choi / mousseline of sweet potato and leek onion oil
Small Phở bò Sàigòn "Pot au feu according to Sàigòn style"
Rice ribbon noodles with very thin slices of Charolais beef and soyaked eggs doused with hot broth and fresh IndoChine herbs
Small Bún Bò Huế "specialty from the imperial city of Huế" (spicy)
Thin rice noodles with pork, beef, lemongrass and soyaked eggs doused with hot broth, served with spicy homemade Indochine chili shrimp paste and fresh IndoChine herbs
A classic rice noodle soup dish (Indochine Pot au feu / "Ph" ) with the greatest colonialist influences and a secret southeast aroma. We only serve them here as a small dish for starters, but if you would like a large portion, please contact our service staff.
marinated salmon and sesame
Tuna in white powder of klebsreis
Vegans with tofu/avocado/mango
Pork and crabs
marinated beef strips and sesame seeds
Tofu and omelette strips
all IndoChine rolls contain rice noodles, lettuce, leeks, mint and coriander along with two IndoChine sauces (sweet sour/nutty)
Tagliatelle "fine de la mer"
thin ribbon noodles with scallops, noble fish, shrimp and vegetables brûnoise in fine saffron sauce and planed hard cheese
Phở Chay xào " Vegetarians"
Fried rice ribbon noodles with tofu and wok vegetables in light spicy soy sauce and sesame oil with peanuts and roasted onions
22 " Noble fish pan à la Indochine " (Very spicy)
Strips of noble fish, scampi and scallops with wok vegetables, curry, lemongrass and lime leaves on coconut milk sauce, served with scented rice
23 "Cơm Cháy in IndoChine style"
Sea bass fillet on the skin crispy fried, served with apples, onions, lemon caper butter, shrimp skewers and scallop with leek onion aroma, served with fries mousseline of sweet potatoes and crispy sticky taler
24 Cá kho tộ cochichine style
Caramelized Lotte medallions & giant prawns in clay pot with caramelized pepper sauce, served with root vegetables/pickled cucumbers with sesame/reistimbale
- Due to the freshness of the fish, we reserve the right to change daily*
25 Cochichine Ức Gà ngô với Tôm sú và Cà ri (Sharp)
Strips of marinated corn poulard breast and king prawns with wok vegetables in spicy curry, lime leaves, peanuts and coconut milk sauce, served with fragrant rice & roasted onions
26 Ức Vịt nấu sốt me kiểu Pháp (Piquant)
Female barbary duck breast on wok vegetables with tamarind sauce, served with scented rice, roasted onions and roasted peanuts
27 Thịt bò thăn chuột kiểu Đông Dương quán
Médaillon from Angus beef with baked veal bris in rice flakes, onion fig confit on port wine sauce, beef skewer of flank steak, served with grilled eggplant and toured garden vegetables and fries mousseline
28 Bò Mỹ nấu kiểu Indochine
Diced & marinated US beef with tropical fruit (dracontomelon) and galangal root in clay pot, served with root vegetables, boiled rice and sesame cucumbers
Exquisite menu for two/Délicieux dîner pour deux
the menu will be a bottle of 0.75l Pinot Blanc (dry)
or Côtes du Rhön or the Rose' of Cantzheim.
IndoChine appetizer plate
for 2 persons
Fish cream soup à la maison
with rouille and brotcrôutons
Veal brisus à la Indochine
Baked in rice flakes, with Madeira sauce, served with apples, fries mousseline of sweet potatoes and lemon-caper butter
Glacierte female Barbarie duck breast & pike of flankstek
With vegetable rice on two sauces
Dessert plate by type of house
let yourself be surprised
if you would like to exchange wine, please ask our
Service force to find a suitable wine for their taste at the same price or extra charge possible.
41 Three kinds of crème brûlée
caramelized with ragout of raspberry, pear and mang with brown sugar
42 ginger parfait "Indo-style"
on mango salad and fruitculi of raspberries
43 Kem Cốm à la Indochine
Ice cream with caramelized green glutinous flakes on marinated pineapple and lemon sorbet
44 dessert plates by type of house
let them surprise you
25,90€ for 2 pers.