The theme cold – warm buffet1.BUFFET À LA INDOCHINE From: 15 | 25 | 35 | PeopleAmuse bouche
- Noble fish in nori leaves| Wasabi cream| Cavia
Cold buffet
- "Rock ́N ́Roll platte a la Indochine" tuna| Salmon| Pork &Crab| Avocado &tofu|
- "Bánh bèo "Rice thaler with mung beans| Carrot radish| Shrid flakes| Vinaigrette|
- "Indochine salads" papaya| Pointed cabbage | Wakame | Cucumbers Sesame
- Slices of pancakes of female duck breast| Onion-Fig Confit
- Stone oven baguette
Hot buffet
- Suprême of corn chicken in the style of the house
- Slices of salmon| Shries| Pepper
- Vegetarian noodle | Tofu| Wok vegetables | Soy sauce
Side dishes:
Rice| Tagliatelle | Seasonal vegetables
Dessert
- Sesame balls| Chè hương cốm lá dứa
Per person: 45,90€ |41,50€ | 36,80€
We would be happy to put together an individual consultation together with you.
2.BUFFET À LA FRANÇAISE
From: 15 | 25 | 35 | People
Amuse bouche
- Vegetable flan| Sauce Gribiche
Cold buffet
- Various pâté en croûte veal| Deer| Ducks
- Various noble fish terrines
- Various raw food salad carrots | Pointed cabbage | Cucumbers | Beetroot
- Jambon de Bayonne with honeydew melon
- Stone oven baguette | Fresh cheese cream
Hot buffet
- "Blanquette de veau" veal ragout with fresh mushrooms
- "Choucroute de la mer a la pierre" (due to seasonal conditions, fresh fish by arrangement)
- "Couscous veggie" with spicy vegetable ragout
Supplements:
- Tagliatlle | Parsley potatoes | Butter millet | Curry rice | Riesling herb | Almond Broccoli
Sauces:
- Lobster sauce | Riesling cream sauce | Ketchup
Dessert
- Crème brûlée | Apple Tart
Per person: 55,00€ |49,50€ | 45,00€ (price changed according to the type of fish)
We would be happy to put together an individual consultation together with you.
3. BUFFET À LA MEDITERRANEAN From: 15 | 25 | 35 | PeopleAmuse bouche
- Tomato bread with Serrano
Cold Buffet
- Mediterranean vegetable antipasti: Grilled zucchini | Paprika | Artichokes | Mushrooms|
- Tapas: olives with almonds | | dates in a bacon coat Garlic shrid | Chorizo
- Tomato salad with mozzarella
- Melons – boats with serrano ham
- Stone oven baguette | Aioli | Tzatziki
Hot buffet
- Mediterranean rice pan with chicken| Shriel | Mussels
- Roast veal Milanese style
- Vegetarian vegetable moussaka
Supplements:
- Rosemary potatoes | Tagliatelle | Mediterranean pan vegetables
Sauces:
- Pizzaiola sauce | Madeira sauce | Mornay sauce
Dessert
- Cream Calanta | Tiramisu | Fruit salad
Per person: 48,00€ |45,00€ | 42,00€
We are happy to put together an individual consultation together with you.
4. BUFFET "GOURMETS DU CHEF" From: 15 | 25 | 35 | PeopleAmuse bouche
- Vegetable flan | green sauce
Cold Buffet
- Tuna Tartar | Avocado & Mango Salad | Sesame
- "Indochine Salads" Papaya | Pointed cabbage | Wakame | Cucumbers Sesame
- Scallop terrine | Vegetable terrine | Crayfish Terrine
- Pancakes of Barbarie ducks and maize poulards
- Various rice bites "pleasure" with shriels | Tuna | Salmon | Tofu & Avocado
- "Rock ́N ́Roll platte a la Indochine" pork | Shriel | Beef
- Stone oven baguette | Salt butter
Sauces & Dip
- Cream Horseradish | Mango chutney | Shallot Figs | Soy sauce | Tamarind sauce | Fish sauce
Hot buffet
- Crepinette of Iberico pork fillet
- Balloons of corn poulides
- Curry of noble fish pan in the style of the house with wok vegetables
- Loup de mer from oven a la Indochine with oyster sauce
Supplements:
- Tagliatelle | Rice | Parsley potatoes | Mediterranean vegetables | Almond Broccoli
Sauces:
- Port wine sauce | Pommery Mustard Sauce | Oyster sauce
Dessert
- Semolina flame with shadow morels
- Apple Tart
- Mascarpone cream with fresh fruits
Per person: 65,00€ |59,00€ | 53,00€
We would be happy to put together an individual consultation together with you.
FINGER FOOD 1.
Finger food "Rock ́N ́Roll Indochine" 6 pieces
From 10 persons
- Cold roll with tuna, avocado
- Cold roll with salmon, mango
- Cold roll of pork, crab
- Cold roll vegan with tofu, avocado
- Cold roll with corn poularde
- "Bánh Xèo"Wrap a la Maison
Per person: 21,50€ 2.
Finger food from rice bites "pleasure"… 6 pieces
From 15 persons
- Nigiri Sushi with Salmon teriyaki
- Nigiri Sushi with Tuna teriyaki
- Nigiri Sushi with Shrimps
- California roll with tuna and avocado
- California roll with tempura shrid and avocado
- California Vegan with Tofu, Avocado and Mango
- Maki Sushi with Salmon and Avocado
- Maki Sushi with spicy tuna
- Maki Sushi with Tempura Prarimp and Avocado
Per person: 21,50€Fingerfood Speciality a la Maison " 8 pieces
From 15 persons
- Mini-Quiche du Chef
- Pancakes of female duck breast
- Glacierte prunes skewer in bacon coat
- Crispy prams in rice flakes.
- Pâte À Choux with smoked salmon mousse
- Roast Beef Skewer BBQ
- Tuna-Avocado Tartlets
- Pâte feuilletée with veal and morels
- Jambon de Bayonne with honeydew melon
Per person: 28,90€
We are happy to put together an individual consultation together with you.
From 10 persons
CANAPEES
Canapés "Indochine"
on buttered wheat bread 6 pieces
- Tuna tartare with avocado and sesame
- Graved Salmon with Mango/ Sesame
- Glazed duck breast with shallot fig confit
- Pancakes of corn poulars with curry cream
- Noble fish terrine in Noriblätte with wasabi horseradish
- Brie de meaux with fig mustard
- Veal schnitzel with rice flakes
Per person: 24,50€
Canapés "exklusiv a la Maison"
on buttered wheat bread 6 pieces
- House-stained salmon specialties with honey mustard
- Smoked trout fillets with wasabi horseradish
- Arctic Shrimps with Dill Mustard
- Slices of pork loin "Hawaii"
- Roast beef with remoulade
- Mediterranean chicken breast
- French cheeses,
Per person: 19,50€
Canapés "Rustic"
on buttered dark baguette 6 pieces
- Serrano ham
- Turkey brood rolls
- meatloaf
- Truffle salami
- Pulled Chicken
- Ham mett with chives
- Cake brie cream cheese
Per person: 18,90€
We are happy to put together an individual consultation together with you.
Slices
Price per piece Minimum quantity 8 pieces per variety
- "Bánh Mì" (8×7 cm) Purchase unit 8 pieces per variety) 3,80€
Vietnamese baguette with cooked meat, salad, herbs and spicy barbecue sauce
- "Bánh Mì Veggie" (8×7 cm) Purchase unit 8 pieces per variety) 3,50€
Vietnamese baguette with avocado, tofu, herbs and cream
- Bagel 5,50€
differently filled e.B with salmon/cream cheese/mango chutney/chicken/gorgonzola/pears/confit….
- Wrap-Rolls (purchase unit 8 pieces per variety) 2,20€ – 3,50€
different stuffed e.B • Asia with tuna/mango • Ceasars with chicken/Roma salad • Italia with Parma ham/rocket/tomatoes, • Pulled chicken/avocado/Tabasco….
- Half sandwich or slice 2,50€
well topped with e.B. ham, cheese, onion mmett, salami etc. and decoration
- Half sandwich or slice 2,90€
well topped with e.B roast beef, turkey breast, smoked trout, fine cheeses
- Mini-Quiche (5 cm Ø) 2,80€
differently filled
- Party schnitzel (calf or pig) 3,20 €-4,50€
- Croissants from 1,50 €
sweet or spicy
We would be happy to put together an individual consultation together with you.
BREAKFAST 1.
Breakfast "Continental"
From 10 persons
- Sausage and ham platter
- Cheese variations
- Salad
- Small fruit arrangement
- Jam
- Bircher muesli
- Bread basket and croissants and butter
Per person: 15,90€
- Breakfast "Indochine"
From 15 persons
- Phở Gà "Tonkin" rice noodle soup with corn chicken, herbs (450gr per serving)
- Graved salmon "stained" and smoked trout with wasabi cream
- Various salami and ham specialties
- Scrambled eggs with bacon and fresh herbs
- Cheese variations with grapes
- Jam, honey, Bircher muesli
- Bread basket and croissants and butter
Per person: 24,90€
- Finger food breakfast you chef
From 15 persons
- California roll with tempura shrid and avocado
- Pâte feuilletée with veal and morels
- Colorfully topped party rolls (2 pieces) topping individual by arrangement
- Baguette slice topped with smoked salmon
- Crudités in a glass with herb cream cheese
- Fruit skewers
- Mango yogurt in a jar with fruits
Per person: 22,90€
We are happy to put together an individual consultation together with you.
BRUNCHBrunch "Indochine 1"
From 15 persons
- "Bún Thang" rice noodle soup in the style of the house with chicken/crab/herbs
- Graved salmon "stained" and smoked trout with wasabi cream
- Salad
- Suckling pig saddle "Chinois" with fine spice mixture
- Pachoi Vegetables/Glacierte Carrots
- Curry rice/ sweet potato mousseline
- Sesame balls/ Chè thập cẩm "Saigon style!
Per person: 32,90Brunch "Indochine 2"
From 15 persons
- Pâte feuilletée with veal and morels
- Crudités platte with Tzatziki sauce
- Jambon de Bayonne with honeydew melon
- Burgundy roast beef with fig red cabbage and dumplings
or
- "Gigot à la provençale" Provencal leg of lamb with bacon beans and gratin douphinois
- Crème Brûlée
- Cheese variations with grapes
Per person: 35,90€
We are happy to put together an individual consultation together with you.